9 ingredients · 45 minutes · 6 to 8 servings  Ingredients 2 (15.5 oz) cans white kidney beans, rinsed and drained 6–8 cups organic chicken broth 2 tbsp olive oil 1 large onion, chopped 3 cloves garlic, minced (optional, for depth of flavor) 1 lb potatoes, chopped (Japanese sweet potatoes recomme...